Direct Pressed Viognier from certified organic Loosen Family Vineyard co-fermented with 20% estate prickly pear fruit. Whole prickly pears were added to Viognier juice before fermentation in a stainless steel tank. The wine was racked at dryness and rested in tank for 7 months before being racked for bottling. Earthy notes of mezcal and nopales with floral top notes.
Technical notes at bottling:
Alc: 10.8%
pH: 3.53
Free SO2: 11.3 parts per million
Cases Produced: 22
As with all of our wines, this wine was produced with organically farmed fruit, and bottled unfined and unfiltered.
